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    Foundations of Food Preparation

    Foundations of Food Preparation

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    $9.00
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    Author / Creator: Gladys C Peckham

    Binding: Hardcover

    Condition: Very Good

    Publisher / Manufacturer: MacMillan Publishing Company.

    Publication Year: 1969

    Edition: Second Edition

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    Availability: Low stock: 1 left
    SKU: VB0355
    Vendor: MacMillan Publishing Company.
    Tags: binding:Hardcover condition:Very Good Cooking Food & Drink primary:Cooking Food & Drink Reference secondary:Reference
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    Author / Creator: Gladys C Peckham

    Binding: Hardcover

    Condition: Very Good

    Publisher / Manufacturer: MacMillan Publishing Company.

    Publication Year: 1969

    Edition: Second Edition